The TCB Process®
Pure coffee. True flavour. Every time. Our TCB Process® captures the natural aroma, taste and character of roasted and ground coffee, preserving the essence of origin without compromise. No additives, no shortcuts. Just pure, true bean flavour in every extract.
How it works
01
Premium Bean Selection
High-quality, distinguished beans chosen for their unique flavour profiles: fruity, cocoa, floral, nutty, or whatever defines their region.
02
Roasted & Precisely Ground
Roasting and grinding are optimised to release natural oils and aromatics, without damaging delicate flavour notes.
03
Full Extraction, Naturally
We draw out nearly 100% of the available solids (Brix), preserving top-notes and varietal aroma, all without additives or industrial fillers.
04
Stability without sacrifice
Shelf-stable for up to 12 months at ambient temperature. No preservatives, sugar, or alcohol stabilisation: all natural, all clean.
What you get
- True-bean flavour
- Flavour profiles that reflect origin, roast, and varietal.
- Consistent quality
- Identical Brix, caffeine, and flavour across batches.
- Shelf life you can trust
- Validated ambient storage up to 12 months.
- All-natural process
- Just beans and water. No additives, no sugar or alcohol stabilisers.
- Certified assurance
- FSSC 22000, Kosher, Halal, QSR quality systems.
Applications & innovation
Coffee Extracts
Perfect for beverages, syrups, food & beverage formulations.
Bean & Capsule Infusion
Enhance flavour intensity of coffee capsules or infuse whole beans, up to 24 intensity claim. This infusion method is applied to enhance coffee bean flavour and coffee capsule intensity.
Tea & Specialty Extract
Black, green, white, oolong, herbal or fruit teas, extracted at high concentration levels that are shelf-stable at ambient storage. Vibrant flavour, no bitterness.
Backed by research
Refined over many years and validated by leading research entities in New Zealand and Australia, and recognised by the FDA in the USA. Every product made with the TCB Process® meets the highest standards in specialty coffee.
Quality & validation
FSSC 22000
Our state of the art and proprietary built production facilities operate under FSSC 22000 Quality Standards.
Halal & Kosher
Certified to Halal and Kosher standards. Certified to large QSR quality systems.
Massey University
Scientifically validated on shelf stability challenge studies proving up the process.
CSIRO
Collaboration with the Australian Commonwealth Scientific and Industrial Research Organisation.
Nothing wasted
All our spent beans are recycled to agriculture-based enterprises, assisting in fertilisation of farming, soil remediation and cropping operations.
Ready to taste the difference?
Contact us to request a sample, explore extract applications, or learn how the TCB Process® can power your product innovation.