Barrel Aged® Single Origin Colombian Coffee

Our unique Barrel Aged coffee process draws inspiration from the traditional method of barrel-aging wine. The coffee extract undergoes a remarkable transformation, acquiring a complex and delightful mix of new and unique flavours.

Barrel Aged® bottle on timber
Barrel Aged® coffee poured into a glass
Barrel Aged® coffee over ice

Type of barrel

Whiskey Barrel

During the aging process in whiskey barrels, the coffee extract naturally absorbs some of the whiskey from the wood: a subtle balance of coffee, whiskey notes and soft oak.

Shiraz Barrel

Aged in shiraz barrels, the extract takes up some of the wine from the wood: coffee, wine notes and soft oak in one unparalleled drink.

Made with

A meticulous selection of coffee beans, our proprietary TCB Process®, and a collaboration with Timboon Distillery, one of Australia’s finest distillers. Please note: Barrel Aged coffee may contain up to 3% alcohol.

01

Neat

Savour it neat by pouring a shot over ice, relishing the bold flavours on their own.

02

Spirited

Add a shot of your favourite spirit to create a truly indulgent experience.

03

Your secret mix

Incorporate it into your signature cocktails, or build Barista Daz’s barrel-aged espresso martini.

The bottles

The 750ml bottle comes in whiskey or shiraz and can be delivered weekly or monthly. The 3-pack is a limited-time offer that saves on three bottles.

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Espresso martini, barrel aged

5 November 2023 · Natalie Marra

Summer nights call for something special. Barista Daz has mastered the art of crafting a premium Barrel-Aged Espresso Martini using barrel-aged coffee concentrate from You Be The Barista, combining the depth of aged coffee with the crispness of a classic martini.

The perfect barrel-aged espresso martiniRead the recipe →